Its a foodie time!

25 February 2009, cooked a few simple dishes for my Dear~

Just having this thinking that I should learn cooking now instead of keep wanting him to be the cook. Have to learn some skills to tie him up. *hehe* ^v^

However, it was not very successful as the dishes are 'abit' too saltish :D

Look down for more!

Seaweed Soup

Ingredients:

Seaweed

1 Chicken Stock cube

Pinch of Salt

2 medium eggs

Meats you want to have it in:

Fishballs

Crabstick

Meatballs

Procedure:

1. Put a pot of water to boil. After which, add in chicken stock cube.

2. Add in 'meats you want it in'. Then add in salt & pepper, stir well. Reduce to low heat. After 30 mins, add in seaweed.

3. Beat eggs briefly with a fork (Not more than 4 strokes).

4. Increase fire till soup is boiling then swirl egg in slowly till it forms strips.

*I used Ikan billis stock cube insteads, seems to me that its healthier. :D I guess if I substitute the stock cube with soy sauce and more salt, and maybe a little sesame oil, it will taste the same and even healthier. Shall try it again in the future.*

'San-Se-Dan'

(Steamed egg with salted egg and century egg)

Ingredients:

4 eggs beaten

1 tsp salt

1 1/4 cups chicken stock

2 salted eggs, shelled & cut into 6-8 wedges

2 century eggs, shelled & cut into 6-8 wedges

1 1/2 tbsp smoked ham

1 1/2 tbsp shredded scallions

Procedure:

1. Beat the eggs with salt and chicken stock.

2. Arrange salted eggs & century eggs on a plate & pour egg mixture over.

3. Steam for 10 to 12 mins.

4. Sprinkle smoked ham & scallions over it & steam for a further 5 mins.

*This was a total failure. TOO saltish *hurhurs* I bought the concentrated chicken stock and was not aware that the chicken stock have to add water and the portion is 1 cup water to 1tsp of chicken stock. I added 1/2 cup of chicken stock and 1 cup of water, so you can imagine how saltish it is! -.^ I didn't add in smoked ham and scallions bcos its too expensive.*

Stir-fried baby Kai Lan

Ingredients:

Baby Kai Lan

Mushrooms

Oyster Sauce

Chopped Garlic

Procedure:

1. Wash and cut the vegetables to reasonable size.

2. Stir fried chopped garlic once the oil is heated up.

3. Add in mushrooms and oyster sauce. Followed by Baby Kai Lan.

4. Add in a pinch of salt to taste and stir well.

5. Ready to serve.

*This was saltish too but its not my fault! :P It was my Dear who pour the oyster sauce. Its a bit too many for the amount of vegetables I'm cooking. Have to ration my saltishness while cooking in the future :D*

My Dear showing support for my cooking.. Hurhurs *.*

And the next day, I've got a sumptous breakfast provided by 2 of my colleagues... *Drool*

One of the Choice!

I've decided that either one of this can be one of my 21st birthday present!!

Source: POLAPREMIUM

If you are considering to get this for me, how about having it in a package with the flims as well

:D

*!HEHEHE!*

Last Friday 20 02 2009 is a wonderful day for fishing! :D

- At Pasir Ris Town Park Pro Pond -

*!Shuai Ge!*
*.*

He was pretty upset as he didn't manage to get any fish that day.. Hurhurs.. Well, it really depends on luck, just go there for the fun of fishing then ;D

Cheers!
_______________________________

And on that very day, I receive a sms from Grace.. And she's pretty depressed due to her FYP. And thus me and Red went over to her house for some 'handSs-on'!

Starting out from scratch..

TA-DAA!

The model was out by the next day. I only helped out like less than 10%, CHEERS to Greeny! :D

And its the clearing up time, never thought that i can break this little dust pan within 5 mins after I get hold of it.

I guess.. I'm simply too strong! *hurhurs*

Recent Random

Took this photo of this little boi @ Bukit Timah Hawker Centre. Look from afar, he's so much like my dear when he's young. Do not have the photo of his little time now, shall post it next time. And definitey, my dear is cuter lo! :D Hurhurs!

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Red's 21st BIRTHDAY! And there's the 3 of us! Too bad that one is missing. We miss you! Wish you well ya! And also, wish Red a successful year ahead! Although your age gets older, your heart will stay YOUNG! :D *Cheers*

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Me n my colleagues were eating at Saizeriya @ Liang Court.

It is a new F&B outlet in Singapore. Originally from Japan and they currently have had more than 800 outlets there. *WooHoo*

They sell Italian food with a Japanese concept and their price are reasonable, not expensive. You may upgrade to a set meal with additional amount of not less than S$5.00, to what I remember. Their food ranges from Risotto (is it correct?), Sphagetti, Steaks, etc.

^v^

And these are the dessert we ate, WONDERFUL!

*Tiramisu*

Its definitely nice but I feel that those from Quattro Stagioni @ Liang Court Basement 1 outside Meidiya is even better.

So what do you think is this dessert?

Wasn't sure what is it and that's why there is this being eaten little part done by me. B)

The black jelly below is made of coffee, its bitterness mixed with the sweetness of the vanilla ice cream is heavenly! We snatched till the last bit!

Okies! That's all for now! So let's end this blog with a few 'zi lian' pics of mine again! *v*

FISHING FISHY TYME

Hello! Recently had been going fishing with my dear and these are some of the photos :D

One Down! *Cheers*

And! Its my 'zi lian' TIME! :P

And I guess he's too busy to bother with me being 'zi lian' :D

!Hurhurs!

HAPPY CNY @ LC!

Starting of New Moo~ Year!

HUAT AR!

Its very nice! 1st time seeing Full Red Lions! :D
And they took a looonng time to pluck the orange, guess we gave them abit too many. ;)

Kai Gong Fan! A treat by our Centre Manager :) Nice food from Take 5 by Old Chang Kee!

Wonderful Curry (as told by my colleagues)

Known by many, after CNY, economic got really bad.

N this is our office-cooked recession Lunch! With the leftover curry from the Kai Gong Fan, microwave-cooked maggie noodles and microwave-cooked steam rice!

Aren't we simply awesome to be able to cook rice even! :D