iTs toooo MARCH

27 Mar 09

Its another cooking of SUMPTUOUS meal again..

Trying the recipe of Chilli Crab :-o

Haha.. Now you see me..


Now you don't..
Actually all is cooked by my Dear.. I simply take the end credits :D hurhurs!


Taa-Daa.. Makan for the Day!

N I did a dessert of the day! HehE!

16 Mar 09 to 22 Mar 09

After that Sunday at IT show, I got terribly sick for one whole week. Some whatever virus hit me. Fever came and go and doctor's medicine didn't help. Went to hospital to ensure I'm safe and sound.

On Friday, went to Dear's house for a delightful porridge treat - Abalone Porridge.

The ingredients inside includes dried scallop, carrot, mushrooms, etc.. N last of all, ABALONE! :D

15 Mar 09

Went to school early in the morning.. Stupid sun, make me cannot sleep in the bus :(

After my class, went to IT show with Red and her Nan-ren. Since its the last day, I can't miss it!

N there's super duper lotsa people!

Looks like somewhere in Taiwan?

Really thanks to them for accompanying me to the IT show which really wear them out.

14 Mar 09

My actual Birthday Date! :D But Dear got called back.. Since its just a reporting-then-go-off-session, I waited for him outside the camp

After that, Dear brought me to the nearby Nasi Lemak - been told that its one of the favourite of the Army people and its pretty nice :D

When we are heading home, I decided to act 'gung-ho'.. haha.. Look at that stupid gal with a big head!

:D

13 Mar 09

Went to Bugis with Dear.. N its a hair cutting and shopping trip! :D

I cut short my fringe and my Dear did an 'overlap' for the back of his hair :D

*COOL*

N this is his new looks with all the new stuffs! ^.-

Went for Lerk Thai @ Bugis and we have had a SUMPTUOUS meal!

LOOK! B)

Oh.. The pan-fried egg and pandan chicken is not in.. Geex..

Damn FULL!

12 Mar 09

Celebration Day @ KTV Liang Court!

Got a bouquet delivery on that Morning. From My Dear! :D

WHAT are you trying to do with my CAKE?! ^.^

Presents of the day:

1. SK Necklace from Dear

2. SK Necklace from Lover

3. Digital Camera -Sony Cybershot- from CMO Office

4. Watch from Magdelyne

5. A Book from Samuel

Thank you all for all the presents! ;D


11 Mar 09

Went to Marina South Pier with family for dinner to celebrate my Birthday!

Nice scenery and great food!

..Blurry.. Handphone camera - "mai hiem"

Take a look @ the great food!

...Chilli Crab...

...Simply Delicious..

..1 whole Spring Chicken..

Crispy Skin but Tender Meat! OMG!

5th Mar 09

Was celebrating Dear's Mama Bdae on with their family, have uploaded the video :D

Cake was bought from Four Leaves - Coco Exotic

Wonderfully awfully chocolatey! >.<

Its another weekend passed, so how did you all passed this weekend?

:D I baked some cookies once I've reached home on Friday. Take a peek at the end products ;)

Geex.. Saturday was a SPECIAL DAY! My first encounter with driving! :D Got myself a private instructor and started my first lesson with him on Saturday morning. I seriously can't imagine how people can drive so smoothly. When I just start, I dun even have the strength to step the clutch fully, resulting my leg to get numb. Haha..

After which, I brought along my handmade cookies to Pasir Ris for my Dear to eat. Happy that we are able to spend abit more time in the week together. We really do not have enough time.. :'(
Sunday was a rotting day. Sleep, eat, TV and even more sleep time. :D Good rest but I still have to go to work in the evening.. Sianz..

My Bdae celebration is coming on this Thursday, looking forward to it! However, pretty disappointed when I got replies saying that they may not be able to come or will only pop by for a moment, etc.. And worse if it comes from your closest friends. The feeling's realli bad. :(

Last for the day, it may seem that my blog had mentioned alot about me and him, but we only have like a-few-hours-in-one-week meeting time. I look forward for him to be present at my bdae celebration but also look forward for my friends too. Otherwise, the celebration makes no sense at all.

Its a foodie time!

25 February 2009, cooked a few simple dishes for my Dear~

Just having this thinking that I should learn cooking now instead of keep wanting him to be the cook. Have to learn some skills to tie him up. *hehe* ^v^

However, it was not very successful as the dishes are 'abit' too saltish :D

Look down for more!

Seaweed Soup

Ingredients:

Seaweed

1 Chicken Stock cube

Pinch of Salt

2 medium eggs

Meats you want to have it in:

Fishballs

Crabstick

Meatballs

Procedure:

1. Put a pot of water to boil. After which, add in chicken stock cube.

2. Add in 'meats you want it in'. Then add in salt & pepper, stir well. Reduce to low heat. After 30 mins, add in seaweed.

3. Beat eggs briefly with a fork (Not more than 4 strokes).

4. Increase fire till soup is boiling then swirl egg in slowly till it forms strips.

*I used Ikan billis stock cube insteads, seems to me that its healthier. :D I guess if I substitute the stock cube with soy sauce and more salt, and maybe a little sesame oil, it will taste the same and even healthier. Shall try it again in the future.*

'San-Se-Dan'

(Steamed egg with salted egg and century egg)

Ingredients:

4 eggs beaten

1 tsp salt

1 1/4 cups chicken stock

2 salted eggs, shelled & cut into 6-8 wedges

2 century eggs, shelled & cut into 6-8 wedges

1 1/2 tbsp smoked ham

1 1/2 tbsp shredded scallions

Procedure:

1. Beat the eggs with salt and chicken stock.

2. Arrange salted eggs & century eggs on a plate & pour egg mixture over.

3. Steam for 10 to 12 mins.

4. Sprinkle smoked ham & scallions over it & steam for a further 5 mins.

*This was a total failure. TOO saltish *hurhurs* I bought the concentrated chicken stock and was not aware that the chicken stock have to add water and the portion is 1 cup water to 1tsp of chicken stock. I added 1/2 cup of chicken stock and 1 cup of water, so you can imagine how saltish it is! -.^ I didn't add in smoked ham and scallions bcos its too expensive.*

Stir-fried baby Kai Lan

Ingredients:

Baby Kai Lan

Mushrooms

Oyster Sauce

Chopped Garlic

Procedure:

1. Wash and cut the vegetables to reasonable size.

2. Stir fried chopped garlic once the oil is heated up.

3. Add in mushrooms and oyster sauce. Followed by Baby Kai Lan.

4. Add in a pinch of salt to taste and stir well.

5. Ready to serve.

*This was saltish too but its not my fault! :P It was my Dear who pour the oyster sauce. Its a bit too many for the amount of vegetables I'm cooking. Have to ration my saltishness while cooking in the future :D*

My Dear showing support for my cooking.. Hurhurs *.*

And the next day, I've got a sumptous breakfast provided by 2 of my colleagues... *Drool*